Kodaikanal Honey (Pure Forest Honey) — A maker’s-pantry staple: raw, unprocessed honey, packed for craft and culinary work alike. Sourced direct and minimally handled, the way working makers prefer it.
Ways makers use it
- Baking and natural sweetening
- Humectant in soap, balms and face masks
- Marinades, dressings and warm beverages
- Cured and infused honey preparations













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