Kodo Millet Rice 

Jilberry’s Kodo Millet Rice is a fiber-rich, gluten-free grain known for its nutty taste and high digestibility. Traditionally cultivated in the Deccan plateau, it’s ideal for daily meals like rice substitutes, upma, pongal, and millet-based salads.

Specifications:

• Common Name: Kodo Millet Rice

• INCI Name / Scientific Name: Paspalum scrobiculatum

• Shelf Life: 12–18 months

• Plant Part Used: Dehulled grain (Seeds)

• Common Uses: Cooking as rice alternative, porridges, upma, pulao, diabetic-friendly meals, and gluten-free diets