Malic Acid (Apple Acid) 

Jilberry’s Malic Acid, also known as Apple Acid, is a naturally occurring fruit acid with a sharp, long-lasting tart flavor. It is commonly used as a food-grade acidulant in beverages, candies, jellies, and preserves, and also finds applications in skincare formulations for gentle exfoliation and pH control.

Specifications:

• Common Name: Malic Acid / Apple Acid

• INCI Name / Scientific Name: Malic Acid

• Shelf Life: 24 months

• Plant Product: No (naturally found in fruits, industrially synthesized for purity)

• Common Uses: Flavor enhancer in food and beverages, souring agent in candies, pH adjuster in cosmetics, exfoliating agent in skincare products