Narthampalzha Sarbath

Jilberry’s Narthampalzha Sarbath is a traditional Ayurvedic syrup made from the citron fruit (Nartham Pazham), valued for its rich nutrient profile and health benefits.

Specifications:

• Common Name: Citron Syrup

• INCI / Scientific Name: Citrus medica

• Shelf Life: 12 months

• Plant Part Used: Fruit

• Common Uses: Supports digestion, boosts immunity, and promotes white blood cell growth. Rich in antioxidants, it helps reduce inflammation, pain, cholesterol levels, and enhances heart health. Also effective against bloating, constipation, flatulence, and nausea.