Palm Sugar Candy / Panagkalkandu
Jilberry’s Palm Sugar Candy is a natural sweetener made from the sap of palm trees, carefully processed in India. This traditional candy offers a healthier alternative to refined sugar with added nutritional benefits.
Specifications:
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Common Name: Palm Sugar Candy / Panagkalkandu
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Scientific Name / INCI: Derived from Phoenix sylvestris or other palm species
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Shelf Life: 2 years from manufacture date
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Plant Part Used: Sap from palm tree flower buds
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Common Uses: Natural sweetener rich in iron; supports energy metabolism and may aid in managing anemia; used in desserts, beverages, and snacks.
| Weight | 0.2 kg |
|---|---|
| Weight | 100 Grams, 450 Grams, 1 kg |
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