Pearl Millet

Jilberry’s Pearl Millet is a nutrient-dense ancient grain, widely cultivated in India. Rich in fiber, iron, magnesium, and plant-based protein, it supports digestive health and sustained energy. With a naturally earthy flavor, pearl millet is a staple in traditional cuisines and an ideal alternative to refined grains.

Specifications:

• Common Name: Pearl Millet

• INCI Name / Scientific Name: Pennisetum glaucum

• Shelf Life: 12 months

• Plant Part Used: Grain/Seed

• Common Uses: Used in porridges, flatbreads (bajra roti), fermented foods, snacks, and as a gluten-free flour substitute in baking and traditional recipes.