Soy Beans Yellow 

Jilberry’s Yellow Soy Beans are protein-rich legumes valued for their complete amino acid profile. These nutrient-dense beans are ideal for plant-based diets and commonly used in cooking, fermenting, and oil extraction.

Specifications:

• Common Name: Yellow Soy Beans

• INCI Name / Scientific Name: Glycine max

• Shelf Life: 12–18 months

• Plant Part Used: Seeds (Legumes)

• Common Uses: Cooking, soy milk, tofu, flour, fermented foods (tempeh, miso), oil extraction, and protein supplements