Sumac Spice 

Jilberry’s Sumac Spice is a vibrant, tangy seasoning made from sun-dried and ground sumac berries. Known for its lemony flavor and deep red hue, this spice is perfect for adding acidity and color to meats, salads, dips, and Middle Eastern dishes. It is 100% natural and handled with care to retain its aroma and potency.

Specifications:

• Common Name: Sumac

• INCI Name / Scientific Name: Rhus coriaria

• Shelf Life: 24 months

• Plant Product: Yes

• Part of Plant Used: Berries (dried and ground)

• Common Uses: Culinary spice for seasoning meats, vegetables, salad dressings, marinades, and as a garnish for hummus and rice dishes