Tartaric Acid 

Jilberry’s Tartaric Acid is a high-purity, food-grade acidifier widely used in culinary and cosmetic applications. It delivers a sharp, tangy flavor and acts as a stabilizer in baked goods, jellies, and confections. Also used in skincare formulations for gentle exfoliation and pH adjustment.

Specifications:

• Common Name: Tartaric Acid

• INCI Name / Scientific Name: Tartaric Acid

• Shelf Life: 36 months

• Plant Product: No (naturally occurs in grapes but commercially produced)

• Common Uses: Acidulant in food and beverages, leavening agent in baking powders, pH adjuster in cosmetics, chelating agent in personal care products