Tartaric Acid
Jilberry’s Tartaric Acid is a high-purity, food-grade acidifier widely used in culinary and cosmetic applications. It delivers a sharp, tangy flavor and acts as a stabilizer in baked goods, jellies, and confections. Also used in skincare formulations for gentle exfoliation and pH adjustment.
Specifications:
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Common Name: Tartaric Acid
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INCI Name / Scientific Name: Tartaric Acid
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Shelf Life: 36 months
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Plant Product: No (naturally occurs in grapes but commercially produced)
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Common Uses: Acidulant in food and beverages, leavening agent in baking powders, pH adjuster in cosmetics, chelating agent in personal care products


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