White Pepper 

Jilberry’s White Pepper offers a refined and mildly pungent flavor, ideal for enhancing light-colored sauces, soups, and herbal formulations without the visual flecks of black pepper. Sourced from mature pepper berries, it is also valued in traditional medicine for its digestive and anti-inflammatory benefits.

Specifications:

• Common Name: White Pepper

• INCI Name / Scientific Name: Piper nigrum

• Shelf Life: 2 years

• Plant Part Used: Dried ripe seeds (with outer skin removed)

• Common Uses: Used in culinary applications for seasoning; traditionally used to support digestion, improve appetite, and relieve cold-related discomforts.