Citric Acid | Sour Salt 

Jilberry’s Citric Acid, also known as Sour Salt, is a natural, food-grade acidifier widely used for its sharp, lemon-like tartness. Ideal as a salt substitute and natural preservative, it’s perfect for culinary, cosmetic, and industrial uses. From enhancing flavors in beverages to balancing pH in formulations, this fine, crystalline powder is a must-have in every formulation shelf.

Specifications:

• Common Name: Citric Acid / Sour Salt

• INCI Name / Scientific Name: Citric Acid

• Shelf Life: 24 months

• Plant Product: No (naturally derived via fermentation of sugars)

• Common Uses: Flavor enhancer, pH regulator, natural preservative, emulsifier in food, ingredient in bath bombs, cleaning agent, pharmaceutical stabilizer